Today we're making a super-quick condensed milk tart. This delicious reward literally takes just 10 minutes to make, and definitely no baking skills are required.
To start, open 2 packets, or 360g tennis biscuits or tea biscuits and determine and melt 200g of butter. Break the biscuits into the bowl of your food mill and zap these until fairly great. Drizzle the melted butter in through the feeder tube of the processor and run this up until whatever is well combined. Depending upon what brand name of biscuits you use, you may have to add an extra 100g of butter if the crumbly mix doesn't hold together when compressed.
Divide the mix between two 22cm tart foils. Start compressing the pastry from the center outwards pushing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Utilize the back of a spoon to smooth of the base and define the bottom corner. This will help to achieve even density all the way through the base. Repeat this workout with the sides, leaving the leading edge rough and rustic.
Continue with the 2nd tart before transferring them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a big bowl. Include 1 liter of double cream yogurt. Utilize a spatula to mix this until thoroughly blended. Eliminate the tart shells from the freezer and put half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Place each tart onto a heavy plate. Pop one of these into your microwave on maximum for 4 minutes, then repeat with the second tart. They emerge from the microwave looking just like this. Transfer the tarts to you fridge for at least 4 hours to set, ideally over night. Serve your tart the following day garnished with whipped cream, and enjoy.
Active ingredients: 360g Tennis/ Tea biscuits If mixture is too dry), 200g Melted butter (plus 100g. 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for cleaning.
