The appeal of exotic spices launched Columbus on his journey of discovery. Today, house chefs can explore new taste experiences by utilizing spices and other flavorful active ingredients to include a brand-new world of flavor to fresh fish and seafood.
" There's absolutely nothing like the fresh tastes of herbs and spices for cutting unhealthy calories without sacrificing taste," said Red Lobster Executive Chef Michael LaDuke, who provides the following basic ideas for boosting the natural flavor of fresh fish and seafood:
World of Flavors: A simple recipe that turns fresh fish into an exotic meal is topping tilapia with a mixture of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. To produce a richer flavor, make the soy sauce mixture at least 24 hours in advance and refrigerate the sauce over night.
Complement its medium-to-firm texture with vibrant spice blends such as curry or chili if you choose a delicately flavorful fish such as halibut.
Healthy Oils: The crucial to making delicious oils for a heart-healthy and just classy meal is to add spices and herbs, such as basil, salt, garlic and pepper, to olive oil over a low heat on the stove, similar to making tea. This enables you to adjust the intensity of the taste. After heating the olive oil, stress the mixture and remove the herbs and spices. For a special touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Be adventurous! Add a variety of flavorful herbs and spices to your oil mix, such as exotic peppers, chives, dill, mint or lemongrass. If you serve olive oil over salmon, you'll likewise enjoy the heart-health benefits of vital omega-3 fats found in this tasty fish.
Put white wine, such as a Sauvignon Blanc, over a firm white fish like mahi-mahi and season it with chili powder to intensify the taste. Remember, your sauce will be only as great as the red wine you pick, so constantly cook with a white wine you delight in drinking.
Adding Some Enthusiasm: Add the tangy flavor of citrus by generously squeezing lemon, orange, lime or grapefruit juices over your preferred fish or seafood and garnishing with newly grated zest. When utilizing fruit zests as a garnish, it is best to somewhat poach them beforehand in sugar water, as raw passions can taste bitter.
For quick, tasty meals, make a citrus butter ahead of time by integrating melted butter and citrus juices, cooling the mix and saving it in the fridge up until prepared to use. Citrus juices mixed with melted butter also make fantastic dipping sauces for succulent lobster and shrimp.
Studies show consuming fish abundant in omega-3 fatty acids, including mackerel, lake trout, herring, sardines, albacore tuna and salmon, a minimum of twice a week benefits the heart. Using a range of spices and herbs uses limitless chances to draw out the very best in all ranges of fresh fish and seafood.
Red Lobster serves visitors fresh fish meals with bold flavors, savory seafood meals that include shrimp, crab and scallops, along with the business's signature, live Maine lobster.
World of Flavors: An easy dish that turns fresh fish into an unique meal is topping tilapia with a mix of soy sauce, lime juice, orange juice, fresh ginger, garlic and cilantro. Healthy Oils: The essential to making delicious oils for a just classy and heart-healthy meal is to include herbs and spices, such as basil, salt, garlic and pepper, to olive oil over a low heat on the stove, similar to making tea. After warming the olive oil, strain the mixture and get rid of the herbs and spices. For an unique touch, position the olive oil on your table surrounded by sprigs of the fresh herbs and spices.
Add a variety of flavorful herbs and spices to your oil mixture, such as exotic peppers, chives, lemongrass, dill or mint.
