Today we're making a super-quick condensed milk tart. This tasty reward literally takes only 10 minutes to make, and absolutely no baking abilities are required.
To start, open 2 packages, or 360g tennis biscuits or tea biscuits and melt and determine 200g of butter. Break the biscuits into the bowl of your food processor and zap these till fairly great. Drizzle the melted butter in through the feeder tube of the processor and run this until everything is well combined. Depending on what brand name of biscuits you utilize, you may need to add an extra 100g of butter if the crumbly mixture doesn't hold together when compressed.
Divide the mix in between 2 22cm tart foils. Start compressing the pastry from the center outwards pressing it into the bottom corners and up the sides. Work around the edges pressing the pastry as you go. Utilize the back of a spoon to smooth of the base and specify the bottom corner. This will assist to accomplish even thickness all the way through the base. Repeat this workout with the sides, leaving the leading edge rough and rustic.
Continue with the 2nd tart before moving them both to the freezer while you continue with the filling. Pour 770g of sweetened condensed milk into a large bowl. Add 1 liter of double cream yogurt. Utilize a spatula to blend this until completely blended. Get rid of the tart shells from the freezer and pour half of the filling into each shell. Dust the tops of the tarts with cinnamon sugar. Location each tart onto a heavy plate. Pop among these into your microwave oven on optimum for 4 minutes, then repeat with the 2nd tart. They emerge from the microwave looking similar to this. Transfer the tarts to you refrigerator for a minimum of 4 hours to set, ideally overnight. Serve your tart the following day garnished with whipped cream, and take pleasure in.
Ingredients: 360g Tennis/ Tea biscuits 200g Melted butter (plus 100g if mix is too dry). 770g Sweetened condensed milk. 1000ml Double cream yogurt. Cinnamon sugar for dusting.
