With the low carb style that has hit the country beef jerky is once again popular. Among the primary factors that beef jerky is healthy is the reality that to make the jerky last for so long the fat requirements to be cool or the beef will spoil unless a great deal of salt and preservatives are added.
Considering that there is much more of the beef than the fat in jerky it makes it extremely high in protein and without a great deal of carbs. This is great news to the legions of people that follow the Atkin's diet plan. Likewise many individuals that are conscious about their health prefer marinating and then smoking their own meat since it affords them the understanding of exactly what they are taking in.
If you are searching for a suitable and healthy snack to take anywhere, this is it. It is specifically fantastic for camping as it is compact, gives needed nutrients, tastes great, and does not go bad. Many people that backpack bring beef jerky just for these reasons. It is also light and simple to bring. It is frequently put in vacuum maintained product packaging to pack in the freshness so no matter for how long you bring the beef jerky for it remains fresh.
Even though its origins are believed to be from South America throughout the 1800's, Americans love their beef jerky. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from.
American cowboys and the early pioneers took to it as beef jerky became a stable of their diets on the border. The genuine beef jerky came along when the meat was first flavored.
With more individuals being wary of what they are eating and at the same time looking for low cost healthy foods, beef jerky is seeing something of a renewal. It's a terrific treat for kids and adults alike and everybody has to confess that eating a stick of beef jerky is far better for you and better tasting than a high fat reward.
Thinking about that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbs. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early pioneers took to it as beef jerky became a stable of their diets on the border. The genuine beef jerky came along when the meat was first seasoned.
